recipelink.com Chat Room Recipe Swap - 2001-08-25
From: Terrie,.MD

Irish Cream Cake
Makes 10 servings:

1 package chocolate cake mix
1 pkg. (4 serving size) chocolate instant pudding and pie filling mix
4 Large California Fresh Eggs
1 cup Irish Cream liqueur
1/2 cup cold water

Preheat oven to 350F. Grease and flour two 9" cake pans. Combine all ingredients together in large bowl and blend well with electric mixer for about 2 minutes. Pour into pans and bake 30 minutes or until cake tests done. Cool 10 minutes and remove from pans. Finish cooling and serve plain or topped with whipped topping. These two layers can be split into four layers and then iced and filled with your favorite icing to make a delicious torte.