recipelink.com Chat Room Recipe Swap - 2001-08-25
From: recipelink.com

Condensed Soup Casserole Sauce Mix
Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook

2 cups non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoons dried onion flakes
1 teaspoon crushed dried thyme
1 teaspoon crushed dried basil
1/2 teaspoon pepper

Combine all ingredients and store in airtight container.

To substitute for one can condensed soup:
Mix 1/3 cup of dry mix with 1 1/4 cups water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe.