Pineapple Breakfast Bread
recipelink.com Chat Room Recipe Swap - 2001-08-26

2 cups all-purpose flour
2 to 3 tbsp. sugar
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp butter or margarine
1/2 (8 1/4 oz.) can crushed pineapple*
1/4 cup buttermilk

In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained pineapple and buttermilk; mix until it holds together. Turn dough out onto lightly floured surface. Knead for 2 minutes. Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan. Score the top in quarters. Bake at 375 degrees for 30-35 minutes.

Serve warm with Pineapple Cream Cheese Spread:
Drain remaining 1/2 can pineapple and combine with some cream cheese.