Dawn,.NYS (11:19:13 AM) :

Mr. Food's Blueberry Lime Mold
Serves: 8 to 12

1 package (4-serving size) lime-flavored gelatin
1 tablespoon sugar
2 tablespoons lime juice
1 1/2 cups boiling water
1 container (8 ounces) frozen whipped topping, thawed
1 pint fresh blueberries (see Note)

In a medium bowl, combine gelatin, sugar, lime juice, and boiling water, stirring until gelatin and sugar are dissolved. Chill for about 1 hour, or until slightly thickened. Beat gelatin until light-colored and doubled in volume. Beat in whipped topping, then gently fold in blueberries.

Pour into a 4- to 5-cup gelatin mold. Cover and chill for 3 to 4 hours, or until firm. Dip the mold in warm water and unmold onto a large serving platter.

Note: Frozen blueberries can also be used, but be sure to drain them really well first.