Wonderful Watermelon Pie recipelink.com Chat Room Recipe Swap - 2001-09-01 From: Kelly~WA Makes 8 servings
A pretty, pink pie perfect for people with a sweet tooth. (This is a personal favorite of mine)
1 container (12 ounces) frozen non-dairy whipped topping, thawed 1 box (3 ounces) watermelon-flavored gelatin 1/4 cup water 2 cups watermelon balls 9-inch crumb pie shell
In large bowl, fold whipped topping, gelatin and water together. Fold in watermelon balls. Spoon into crumb pie shell. Chill for 2 hours before serving. |