Cliff House Zucchini Bread
recipelink.com Chat Room Recipe Swap - 2001-09-09
Source: L.A. Times Food Section, 9/3/92

3 eggs
2 cups sugar
2 tsp vanilla
1 cup oil
3 cups zucchini, shredded
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup pecans
1 cup pineapple, crushed

Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar, vanilla, and oil in large bowl. Stir in well-drained zucchini. In separate bowl, combine flour, baking powder, baking soda, salt, and pecans. Add to zucchini mixture. Add pineapple and mix well. Pour into greased and floured 9x5-inch loaf pan. Bake 55-60 minutes, until wood pick inserted in center comes out clean.