Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Sauerkraut Salad
recipelink.com Chat Room Recipe Swap
From: Maureen.Ont
This is sweet and delicious - you wouldn't know it was sauerkraut!

1 (28 oz.) can sauerkraut
1 each red and green pepper, diced small
1 cup finely diced celery
onion, finely chopped or green onions, sliced thin
2 carrots, shredded

JUICE
Warm together to melt sugar:
2/3 cup vinegar
1/3 cup water
1 cup sugar

Drain sauerkraut WELL (squeeze out all liquid).
Combine juice and veggies in large bowl.
Stir well to mix - let sit covered for 1 hour.
Pack tightly in glass jars.
Keep well 3-4 weeks in fridge.

Replies:
 
 
Chat Room - 9-15-2001
1
   
Chat Room - 9-15-2001
 
2
   
Chat Room - 9-15-2001
 
3
   
Chat Room - 9-15-2001
 
4
   
Chat Room - 9-15-2001
 
5
   
Chat Room - 9-15-2001
 
6
   
Chat Room - 9-15-2001
 
7
   
Chat Room - 9-15-2001
 
8
   
Chat Room - 9-15-2001
 
9
   
Chat Room - 9-15-2001
 
10
   
Chat Room - 9-15-2001
 
11
   
Chat Room - 9-15-2001
 
12
   
Chat Room - 9-15-2001
 
13
   
Chat Room - 9-15-2001
 
14
   
Chat Room - 9-15-2001
 
15
   
Chat Room - 9-15-2001
 
16
   
Chat Room - 9-15-2001
 
17
   
Chat Room - 9-15-2001
 
18
   
Chat Room - 9-15-2001
 
19
   
Chat Room - 9-15-2001
 
20
   
Chat Room - 9-15-2001
 
21
   
Chat Room - 9-15-2001
 
22
   
Chat Room - 9-15-2001
 
23
   
Chat Room - 9-15-2001
 
24
   
Chat Room - 9-15-2001
 
25
   
Chat Room - 9-15-2001
 
26
   
Chat Room - 9-15-2001
 
27
   
Chat Room - 9-15-2001
 
28
   
Chat Room - 9-15-2001
 
29
   
Chat Room - 9-15-2001
 
30
   
Chat Room - 9-15-2001
 
31
   
Chat Room - 9-15-2001
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


The Supper Book

Featured in Cookbook Heaven 

Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy