Sour Cream Chili Bake recipelink.com Chat Room Recipe Swap From: Kelly~WA
1 lbs. ground beef 15 oz. can chili beans 8 oz. tomato sauce 6 oz. shredded cheddar cheese 2 cups corn chips (divided) 16 oz. pinto beans, drained 10 oz. enchilada sauce 1 tsp. chili powder 1 tbsp. minced onion 8 oz. sour cream
In a skillet, brown ground beef; drain. Stir in beans, enchilada sauce, tomato sauce, chili powder, 1 cup cheese, onion and 1 cup corn chips. Pour into a 2 qt. casserole dish. Cover and bake at 375 degrees for 30 minutes. Remove from oven and spoon sour cream over casserole. Sprinkle with remaining cheese and 1 cup corn chips. Return to oven for 2-3 minutes or until cheese is melted. |