Peanut Butter Silk Pie
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From: Peggy,.Mi.

This pie recipe comes from the Sea Cow Eatery in Edisto Beach, South Carolina
Makes 8 Servings (Pie ingredients can be doubled to make two pies, if desired.)

FILLING:
1 (8 oz.) pkg. cream cheese, softened
1 cup sugar
1 cup creamy peanut butter
1 tsp. butter, melted
1 tsp. vanilla extract
1 cup whipping cream, beaten until stiff

1 (9-inch) prepared chocolate cookie-crumb crust

Topping:
1 cup semi-sweet chocolate chips
3 tsp. brewed coffee
chopped peanuts
chopped Reese’s peanut butter cup

MAKE FILLING;
Beat cream cheese, sugar, peanut butter, melted butter, and vanilla in large mixer bowl until creamy.

Gently fold in 1/2 of the whipped cream. Fold in remaining whipped cream until blended.

Spread filling in crumb crust. Smooth top.

MAKE TOPPING:
Combine Semi-sweet chips and coffee in microwave safe bowl. Cover with plastic wrap. Microwave on high 1 1/2 to 2 minutes. Stir until smooth.

Cool chocolate slightly. Pour over top of filling. Makes a pretty presentation to spread to within 1 inch of edge, leaving filling showing. Refrigerate one hour until chocolate is firm.

Sprinkle with chopped peanuts on chocolate and chopped Reese Cups in center of pie.

Cover loosely and refrigerate overnight.

ENJOY!