Marie. (10:33:19 PM) :

Pretzel Salad

Crust:
2 C. crushed pretzels
3/4 C. melted butter
2 T. sugar

Middle:
1-8 oz. cream cheese
1-8 oz. Cool whip
1 C. sugar

Top:
2 C. boiling water
1-6 oz.pckg. strawberry jello
2-10 oz. pckg. frozen strawberries

mix crust ingredients.
press..and smooth down
Bake 400--8-10 minutes.
Make sure it's completely cool
Blend cream cheese cool whip and sugar..until spreadable.
spread over crust.
seal all edges.
Topping.
Dissolve jello in boiling water..add frozen berries(keep frozen) until broken apart.
pour over cream cheese mixture.
refrigerate.