Homemade White Bread recipelink.com Chat Room Recipe Swap From: Mickey Makes 1 large loaf or 2 smaller ones.
3 1/2 c. hot water 1/2 c. sugar 1 heaping Tbsp. soft shortening 1 Tbsp. salt 2 pkgs. dry yeast 8 c. flour
Combine hot water with sugar, shortening & salt. Cool to lukewarm & stir in yeast. Let stand till foamy, then add 4 c. flour. Keep adding flour till mixture can be kneaded by hand, is not sticky, but nice & smooth. Knead well & put in greased bowl covered with damp towel & set in warm place to rise till doubled in bulk.
Punch down dough & shape into loaf (or rolls).Place in greased 9 by 5 inch loaf pan & let rise again till light. Bake at 400 degrees F, about 20-25 minutes or till done.(Loaf should sound hollow when tapped) |