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Freezing Pizza Dough
recipelink.com Chat Room Recipe Swap
Posted to rec.food.baking by Karen L Lingel

I do this all the time. I make a recipe of pizza dough, then make a pizza using only 1/4 or 1/3 of the dough, then make 2 or 3 rounds of the leftover dough put waxed paper between them, wrap them and stick them in the freezer. The rounds thaw quickly and I let them rise 15 minutes or so, and make more pizza! (I've been grilling pizza lately!)


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Wendy Bellevue, Neb. - 3-5-2003
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