Zoji Raisin Bread
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Source: Zojirushi Home Recipe Book by Zojirushi American Corp.
From: Ursula Taylor
1 1/4 cup buttermilk or homogenized milk
2 Tbsp sugar
2 Tbsp butter or margarine
1 tsp salt
3 1/2 cup (14 oz) bread flour
1 pkg active dry yeast
when beep sounds, add:
3/4 cup light or dark raisins*
Into baking pan measure milk, sugar, butter, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit; close lid. Select raisin bread setting, then medium baking degree setting. Press Start. When Beep sounds after about 30 minutes, open lid and add raisins. Close lid. The complete light will flash when bread is done.
*Note from Ursula Taylor - dust raisins with flour before adding. Recipe doesn't call for this but it works better. I also add a good tsp. of cinnamon to raisins before adding and/or also add some to the flour.
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