Recipe: Heavenly Hash Popcorn

Heavenly Hash Popcorn
recipelink.com Chat Room Recipe Swap
From: White Cat Popcorn recipe booklet

1/4 cup butter
1 cup chocolate chips
1 cup toasted pecans
6 cups popped corn
4 cups miniature marshmallows

In a heavy saucepan put the butter, chocolate and pecans. Cook over a moderate heat till melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread out on a buttered cookie sheet and refrigerate to cool. For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of the chips makes a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor.

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Title:	Recipe: Heavenly Hash Popcorn

Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 9-20-2001
RE:	Recipe: Chat Room Recipe Swap - 2001-09-17
MSG ID: 316245

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