Little Apples Popcorn Balls
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From: White Cat Popcorn recipe booklet

2 Tbsp. butter
2 Tbsp. sugar
2 Tbsp. brown sugar
1/4 cup molasses
1/4 cup white corn syrup
1/4 tsp. cinnamon
1/8 tsp. ginger
dash cloves
1/2 cup corn, popped
1 cup chopped toasted walnuts
1 cup dried apples cut small

In a heavy saucepan put the butter, sugar, brown sugar, molasses, corn syrup, cinnamon, ginger and cloves. Cook over moderate heat to 280 degrees on a candy thermometer. Pour over the popped corn, walnuts and apples. Shape into balls.