Oatmeal Snack Cake
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Posted to rec.food.recipes by Pamela Welborn

1 cup quick oats
1-1/4 cup boiling water
1 cup brown sugar
1 cup sugar
1/2 cup Crisco vegetable shortening or margarine
2 eggs
1-1/3 cup flour, sifted
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla

Combine oats and water; set aside to cool.
Cream sugars and shortening.
Beat in eggs; add flour, salt, soda, and vanilla.
Stir in in oat mixture.
Bake in greased 9x13-inch pan for 40-45 minutes at 350 degrees.
Top with Whipped Cream.