Clam Dip
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From: Judy....Oregon

2 cans of chopped clams
2 large pkgs of cream cheese soften
chopped garlic
splash of Worcestershire sauce
squeeze of fresh lemon.

Drain clams but keep the liquid
Mix clams and cream cheese and add clam juice a little at a time. Add rest of ingredients. I usually end up using all the clam juice; the trick is not getting it too runny. Let set about 2 hours before serving.