Sausage and Apple Cornbread
recipelink.com Chat Room Recipe Swap - 2001-09-23
From: Laurie,.AZ

1 lb bulk pork sausage
1 apple, peeled and sliced into 6 rings
1 cup flour
1 cup cornmeal
2 Tbsp sugar
1 Tbsp plus 1 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten

Brown sausage in skillet over medium heat, stirring to crumble. Drain, reserving 2 Tbs drippings. Arrange apple rings in bottom of greased 9" pie pan. Sprinkle 1/3 of the sausage over the apples; set aside. Combine flour, cornmeal, sugar, baking powder and salt and stir to combine. Mix milk, egg and reserved drippings; stir into dry ingredients, mixing well. Stir in remaining sausage. Pour cornbread mixture into pie pan and bake at 425 degrees for 30 minutes or until cornbread is golden brown. Remove from oven and invert onto serving dish. Cut into wedges and serve warm. Makes 6 servings.