Susan,IL (4:47:02 PM) :
Swiss Corn Bake
Serving Size : 6
1 can whole kernel corn -- 16 ounce
1 can evaporated milk -- 5 1/2 ounce
1 cup Swiss cheese -- shredded
2 eggs -- beaten
2 tablespoons onion -- finely chopped
1 cup bread crumbs
2 tablespoons butter -- melted
Drain corn. Combine corn, evaporatedmilk, 3/4 cup of shredded cheese, eggs, chopped onion, and a dash of pepper. turn mixture into a 10x6.2 inch baking dish or 1 quart casserole. Toss bread crumbs with melted butter and the remaining shredded cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minutes.
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