Multigrain Loaf (bread machine)
From: Bread Machine Recipes by Gold Medal, Book #6
13 oz water
1 tbsp margarine or butter; softened
1 cup bread flour
3/4 cup whole wheat flour
2/3 cup seven-grain cereal
2 tbsp packed brown sugar
1 tsp salt
2 tsp bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
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