Garlic Pita Chips
Newsgroup: rec.food.cooking/Edward Beatty
Yields 64 chips

1/4 cup olive oil
1/2 teaspoon coarse salt
1/2 cup chopped fresh parsley
3 small cloves garlic, finely chopped
2 egg whites, lightly beaten
1 package (8 ounces) small whole wheat pita breads

Preheat oven to 300ø. Lightly coat 2 baking sheets with non stick spray. Cut each pita into 4 wedges, then gently cut or pull each wedge apart to form a total of 64 triangles. Combine parsley, egg white, olive oil, garlic and salt in small bowl.

Spoon some of parsley mixture over each triangle. Place triangles, parsley side up, in single layer on baking sheets. Bake for 15 to 20 minutes or until edges of triangles are toasted and parsley topping is set. Cool on baking sheets on wire racks.