Spicy Roasted Peanuts
Newsgroup: rec.food.cooking/Nancy Dooley
Makes about 6 cups peanuts

2 Tbsp. vegetable oil
4 cloves garlic, minced
1 Tbsp. crushed red pepper flakes
2 cans (16 oz. each) salted peanuts
2 tsp. paprika
1 tsp. chili powder

Preheat oven to 350 degrees. In a heavy large skillet, cook oil, garlic, and red pepper flakes over medium heat about 1 minute. Remove from heat. Add peanuts and stir until well blended. Pour peanut mixture onto a baking sheet. Stirring occasionally, bake about 20 minutes or until lightly browned. Sprinkle paprika and chili powder over peanuts and stir. Allow peanuts to cool completely. Store in airtight container.