Mulled Tea Bag
Newsgroup: rec.food.cooking/Nancy Dooley
Makes 1 tea bag

2 1/2 tsp. loose tea leaves
2 whole cloves
3 whole allspice berries
2 tsp. coarsely crushed cinnamon stick
1/2 tsp. grated orange rind
1/4 tsp. grated lemon rind
5-inch square of fine-mesh cheesecloth
Cotton string

Place tea leaves, cloves, allspice, cinnamon, and orange and lemon rinds on cheesecloth square. Bring corners together and tie into a bag with string. To brew, place bag in a mug and add 6 oz. boiling water; steep 4 to 5 minutes.