Oven-Crisped Orange Chicken

1 egg -- beaten
1/3 cup frozen orange juice concentrate -- thawed
2 tablespoons soy sauce
1/2 cup fine dry bread crumbs
1 teaspoon paprika
3 tablespoons unsalted butter -- melted
chicken parts

Preheat oven to 375. Combine the egg, orange juice concentrate, and soy sauce; stir to mix well. In a small bowl, combine the bread crumbs and paprika. Put melted butter in a 13x9x2-inch baking pan. Dip chicken pieces in the orange-soy mixture, then coat with crumbs. Place chicken skin side up in baking pan. Sprinkle with any remaining crumbs. Bake uncovered for 50 minutes. Do not turn.