All-Bran Seed Loaf
Serving Size : 10

3/4 cup flour -- whole wheat
3/4 cup flour -- all purpose
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sesame seeds
2 teaspoons poppy seeds
3/4 cup orange juice
1/4 cup honey
2 eggs
1/4 cup oil -- vegetable
1/2 cup cereal -- bran

Stir together flour, baking powder, salt, and seeds. In large bowl, beat together orange juice, honey, eggs, and cereal. Let stand 2 minutes. Add flour mixture, stirring only until well combined.

Spread evenly in greased 8x4x2-inch loaf pan. Bake at 350F about 40 minutes. Let cool 10 minutes and remove from pan. Cool completely before slicing.