Creole Seasoning
rec.food.recipes/tiberius

The seasoning of Louisiana food - use with fish, meat and vegetables. Adjust the cayenne level to suit yourself.
Yield: 1-1/2 cups

1/3 cup paprika
1/3 cup salt
1/4 cup garlic powder
1/4 cup pepper
1/8 cup onion powder
2 Tbsp cayenne pepper
2 Tbsp oregano, crumbled
2 Tbsp thyme, crumbled

Combine all ingredients. Spoon into small jars with tight fitting lids. Store in a cool dry area for up to 3 months.