|
Chocolate Caramel Nut Bars From: Judy..OR
1 (14 oz) Kraft caramels 1 (5 oz) can evaporated milk (divided) 1 German Chocolate Cake mix with pudding 1/2 cup margarine 1 1/2 cups chopped nuts 1 (6 oz) pkg chocolate chips
Melt caramels with 1/3 cup of the milk Combine remaining milk with cake mix and margarine. Press 1/2 of mixture into 9x13 pan. Bake 6 minutes at 350. Sprinkle with nuts, chips and top with caramels, spread to edges. Top with remaining cake mixture and 1/2 cup of nuts. Bake 20 minutes at 350. Refrigerate when cool
|