White Chocolate Fudge
rec.food.recipes/Johnson

1 (8oz.) package cream cheese, softened
4 cups powdered sugar
1 1/2 tsp. vanilla
12 oz. white chocolate, melted
1 1/2 cups pecans (or walnuts or macadamia nuts)

Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in nuts. Spread in greased 8 inch square pan. Chill several hours.

NOTE: you can also use 3/4 cup nuts and 3/4 cup dried apricots or other dried fruit.