Golden Honey Rolls
alt.bread.recipes/SkyPilot

1 cup milk
1/2 cup cooking oil
2 tbsp honey
3 1/4 cups all-purpose flour
1 pkg active dry yeast
1 tsp salt
2 eggs (reserve one egg white)

Topping:
1/3 cup sugar
2 tbsp soft butter
1 tbsp honey

In saucepan heat milk, cooking oil, and honey until very warm.

In a large bowl, blend 1-1/2 cups flour, yeast, salt, eggs and warm liquid mixture.

Beat 3 minutes with dough hooks, then add the remaining 1-3/4 cups flour and mix for about 2 more minutes until all is blended. Dough will be soft and sticky.

Cover and let rise in warm place until light and doubled in size.

Generously grease two 8-inch round cake pans.

Stir down dough, beating with dough hooks for 30 seconds.

Drop dough one tablespoon at a time into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan.

Combine topping ingredients and drizzle half of the mixture over the rolls.

Cover, let rise again in a warm place until doubled in size.

Drizzle remaining topping over rolls.

Bake at 350 degrees for 25-30 minutes or until golden brown.

Immediately remove from pan and serve.