Chicken Noodle Parmesan
Campbell's No Time To Cook Recipes
Makes about 4 1/2 cups or 4 servings
3 cups dry medium egg noodles
1 can (10 3/4 ounces) Campbell's condensed Cream of Chicken Soup
1/2 cup milk
1/3 cup freshly grated Parmesan cheese
1/8 tsp. freshly ground black pepper
2 cups cubed cooked chicken (or turkey)
In 3 quart saucepan, prepare noodles according to package directions. rain in colander.
In the same saucepan, combine soup, milk, Parmesan cheese and black pepper (plus onion salt, Italian seasoning and extra pepper, if desired); add noodles and chicken. Over low heat, heat through, stirring occasionally.
Can be sprinkled with chopped fresh parsley and additional Parmesan for garnish if desired.
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