Almond Cheese Logs
From: Scubamare,TN
Recipe from my Aunt Mary (namesake) 4/18/1977

1 (3 oz) package cream cheese
1/2 pound natural cheddar cheese
1 cup almonds, finely chopped
1 pimento
1 tbsp lemon juice
1 1/2 tsp. salt
1 tsp Worcestershire
1 tsp grated onion
dash cayenne pepper
paprika

Put first 4 ingredients through fine blade food chopper, Add lemon juice and next 4 ingredients - mix well. Shape into 2 rolls, each about 7 inches long. Roll in paprika, then more almonds