Easy Fruitcake
rec.food.recipes/Lagniappe

1 pkg of yellow cake mix
1 cup sour cream
3 large eggs
1 lb chopped candied citron
1 cup raisins
1 cup chopped nuts

Mix dry cake mix with eggs and sour cream beating well with mixer until well combined. Stir in remaining ingredients, Pour mixture into a greased and floured 10 inch fluted cake or Bundt pan. Bake 350F about 1 hour or tested done. Cool in pan 15 minutes and remove to cool completely. When cool, wrap well or may be frozen.