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Recipe: Italian Chocolate Cookies

Desserts - Cookies, Brownies, Bars
ITALIAN CHOCOLATE COOKIES

1/2 cup shortening
1 cup sugar
1/2 cup unsweetened cocoa powder
8 ounces glass jelly (1 cup jelly)
1 cup cold coffee
3 teaspoons ground cinnamon
1 1/2 cups chopped nuts
1 cup raisins (optional)
3 teaspoons vanilla
4 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt

Melt shortening. Add remaining ingredients, in order, with the flour sifted with the salt and baking powder.

Drop by teaspoonfuls (or form balls) onto a greased cookie sheet.

Bake at 350 degrees F for 10 to 12 minutes. Frost, if desired.

NOTE: Increase flour to 6 cups for a double batch.

Makes about 90 cookies; 20 per lb., frosted
rec.food.recipes/Bill Wight
MsgID: 317518
Shared by: Chat Room
In reply to: Recipe: Assorted Desserts (25)
Board: Daily Recipe Swap at Recipelink.com
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