Italian Egg Drop Cookies
rec.food.recipes/Bill Wight

6 large eggs
3/4 cup oil
1 cup sugar
1 teaspoon vanilla
3 1/2 cups sifted flour
6 teaspoons baking powder

Place first four ingredients in blender.
Blend for 1 minute.
Sift flour and baking powder together.
Pour liquid mixture into flour mixture.
Stir by hand until blended.
Spoon on greased cookie sheet with teaspoon.
Bake at 350F for 10 to 12 minutes.
Cool and frost.