Italian Egg Cookies
rec.food.recipes/Bill Wight

5 cups flour
2 tablespoons baking powder
6 large eggs
1/2 cup sugar
1/2 cup cooking oil
1 tablespoon vanilla
1 tablespoon anise flavoring

Sift dry ingredients together twice.
Cream sugar, oil and eggs together and beat until light.
Add flavoring, beat 1 minute.
Add sifted ingredients and knead lightly until dough is smooth but soft.
Place in a bowl. Keep in refrigerator for 1 hour.
Roll small pieces of dough in a long strip about 1/2 inch thick.
Cut into pieces about 2 inches long and twist.
Place on cookie sheet.
Bake 350F 15 to 20 minutes.