Prosciutto Fruit Bundles
rec.food.recipes/Meg Fortino

Dressing:
1 1/2 Tbsp rice wine vinegar
1 Tbsp light soy sauce
1 green onion, chopped
1 (4 inch) rib celery, chopped
1/2 tsp sugar
1/2 tsp lemon rind
1/4 tsp ground ginger

Bundles:
4 (3 x 1/2 inch) slices cantaloupe
4 (3 x 1/2 inch) slices pineapple
4 (3 x 1/2 inch) slices honeydew melon
8 julienne strips celery
8 julienne strips green pepper
8 julienne strips red pepper

3 oz prosciutto, trimmed of fat, cut into 1/2 inch strips
2 Belgian endive

Combine dressing ingredients in blender or food processor.

Marinate the bundle ingredients for 30 minutes.

Drain the bundle ingredients from the dressing.

Wrap ham around the bundle ingredients, using the following combinations:

cantaloupe and celery
pineapple and green pepper
honeydew and red pepper

Place each ham-wrapped bundle on a leaf of Belgian endive.