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Crab Spread
rec.food.recipes/JANIC412

8 ounce block of cream cheese
Crab meat (can use fresh or canned. If using canned, pick through to make sure there are no shells, then rinse under cold water and drain well, blot with a paper towel to remove excess water)
1 jar Cocktail sauce

Put the block of cream cheese on a pretty dish, top with crab meat then the cocktail sauce. Serve with crackers.


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