Microwave Walnut Toffee Crunch
Compliments of: Reynolds Wrap Kitchens
Makes: 1 pound.

3/4 cup firmly packed brown sugar
1/2 cup butter or margarine, cut in pieces
1/2 cup semi-sweet chocolate morsels
1/2 cup finely chopped walnuts

In 2-quart bowl combine sugar and butter.
Micro-cook on high power settling 4 to 8 minutes or until sugar is dissolved, stirring after 2 minutes, then every minute. Do not overcook. Mixture should look smooth with a rich golden brown color. Spread mixture on a 14 x 14-inch square of Heavy Duty Reynolds Wrap to form a 10 x 8-inch rectangle.

Sprinkle with chocolate morsels. Let stand 30 seconds or until chocolate is melted. Spread chocolate evenly over toffee layer. Sprinkle with chopped nuts. Cool. Break into pieces.