Appetizer Pate Cheesecake
From: Kitchenlink
Recipe By : Kraft Philadelphia Cream Cheese
Servings: 16

Crust:
1 cup crushed plain croutons
3 tablespoons margarine -- melted
Cheesecake:
1 each unflavored gelatin
1/2 cup cold water
16 ounces Philadelphia Cream Cheese -- softened
8 ounces braunschweiger or liver sausage
1/4 cup mayonnaise
3 tablespoons pimiento -- chopped
2 tablespoons onion -- grated
1 tablespoon prepared mustard
1/2 teaspoon lemon juice

Combine croutons and margarine; press onto bottom of 9-inch springform pan. Bake at 350F degrees, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.