Baked Ham with Pineapple
From: wendy.Ohio
Weight Watcher Points - 3 Points

1 (2 pound) fully cooked boneless smoked ham
30 whole cloves
4 slices canned pineapple in juice, drained
1/2 cup sugar-free ginger ale
1 teaspoon ground cinnamon

1. Remove and discard casing from ham. Score top of ham in a diamond design and stud with cloves.
2. Place ham in a shallow baking dish, and arrange pineapple slices over ham. Pour ginger ale over ham, and sprinkle pineapple slices evenly with cinnamon. Bake at 325 degrees for 25 to 30 minutes or until thoroughly heated.
3. To serve, cut into 12 slices.

Calories 122 Fiber trace Fat 4 gm Carbohydrate 4 gm
Protein 16gm Sodium 910mg Cholesterol 40mg

Category:  Main Dishes, Pork, Ham
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