Cinnamon Pecan Pull-Aparts
From: wendy.Ohio
Makes 12 servings.

3/4 cup pecan halves
1 package frozen yeast roll dough, unthawed
3/4 cup butter, melted (1 1/2 sticks)
1 (3.5 ounce) package cook-and-serve vanilla pudding mix (not instant)
3/4 cup brown sugar
1/3 cup white sugar
2 teaspoons cinnamon

Butter a bundt or tube pan well. Sprinkle pecan halves over the bottom of the pan. Place frozen rolls over pecans. Drizzle the butter over the rolls. Combine the vanilla pudding mix, sugars and cinnamon in a medium bowl and sprinkle over the rolls. Let rise overnight. (Do not cover, cake will rise above the pan.)

In the morning, place pan in a preheated 350 degree oven and bake for 25 minutes. Invert onto a large platter and serve.