Brunch Ham Puffs
From: Terrie,.MD

1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
1 can Campbell's Cream of Chicken Dijon Soup
1/2 cup milk
1 1/2 cups cubed cooked ham
1 1/2 cups cooked asparagus cut in 1" pieces
1/2 cup shredded Swiss cheese

BAKE pastry shells according to pkg. directions.

MIX soup, milk, ham, asparagus and cheese in saucepan. Heat through.

SERVE in pastry shells. Serves 6.

For Turkey and Asparagus Brunch Cups, substitute cubed cooked turkey for ham.

Variation: Substitute 1 1/2 cups frozen cut green beans for asparagus.