Chocolate-Almond Coffee Mix
rec.food.recipes/Debbie Otero
Yield: mix for eight (6-oz.) servings

1/3 cup ground coffee
1/4 tsp. freshly ground nutmeg
1/2 tsp. chocolate extract
1/2 tsp. almond extract
1/4 cup almonds, toasted and chopped

Place coffee and nutmeg in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in almonds. Store in refrigerator in an airtight container.

To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.