Chocolate-Mint Coffee Mix rec.food.recipes/Debbie Otero Yield: mix for eight 6-oz. servings
1/3 cup ground coffee 1 tsp. chocolate extract 1/2 tsp. mint extract 1/4 tsp. vanilla extract
Place coffee in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container.
To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
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