Easy Wheat Bread (bread machine)
Typed by R. Thompson 9/96
From: Gold Medal Better for Bread wheat blend bread flour package

LARGE LOAF
1 cup water, lukewarm
2 tbsp water, lukewarm
1 tbsp margarine, softened
3 1/2 cups gold medal better for bread wheat blend bread flour
3 tbsp dry milk
2 tbsp sugar
1 1/2 tsp salt
2 tsp quick active dry yeast or
2 tsp bread machine yeast or
2 1/4 tsp regular active dry yeast

REGULAR LOAF
3/4 cup water, lukewarm
1 tbsp water
1 tbsp margarine, softened
2 1/3 cups gold medal better for bread wheat blend bread flour
2 tbsp dry milk
1 tbsp sugar
1 tsp salt
1 1/4 tsp yeast, quick, regular or bread machine active dry

Prepare Regular Loaf if your bread machine recipe typically calls for 2 cups flour. Prepare Large Loaf if it typically calls for 3 cups flour. Measure all ingredients accurately into bread machine pan in order that the bread machine manufacturer suggests. Select basic/white cycle. Remove baked bread from pan and cool on wire rack. 1 loaf.