Cheese Scones
rec.food.cooking/Pat Churchill

2 cups flour
2 teaspoons baking powder
pinch salt
pinch cayenne pepper
1 cup grated cheddar
1 cup milk
extra cheese

Sift the dry ingredients. Stir in the cheese. Make a well in the centre and stir in the milk with a knife. Mix lightly. Turn onto a floured board and pat out into a rectangle. Cut into squares. Top each with a thin slice of cheese. Bake at 450 for 10-12 minutes.