Betsy.at.TKL (09:29:25 AM) :

From: Rebecca Radner
Newsgroups: rec.food.recipes
Date: 9 Dec 1994

SOUTHWEST SUMMER CORN SAUTE
Preparation time: 15 minutes
Cooking time: 7 minutes
Yield: 2 to 3 servings

2 tablespoons unsalted butter
1/4 teaspoon each: rubbed sage, chili powder
Salt to taste
1 each, finely diced: small onion, small poblano chili
3/4 cup sweet corn kernels
1 small zucchini, finely diced
1 cup canned hominy, drained
2 green onions, sliced
1/2 cup fresh cilantro leaves, minced

1. Melt the butter with the sage, chili powder and salt in a large nonstick skillet over high heat. Add the onion and poblano chili. Cook and stir until the onion begins to soften at the edges, 4 to 5 minutes.

2. Add the corn, zucchini and hominy. Cook over high heat until hot, 1 minute. Add green onions, cilantro and additional salt to taste. Serve hot.