Cabbage Burger Bake (crock pot)
From: Christine,.IA
Makes 6 servings

This is very tasty on a cold winter's day!

1 (1 lb) package shredded cabbage and carrots
3/4 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium onion finely chopped
1 cup long grain rice (not minute rice!)
1 (26 oz) can chunky spaghetti sauce (I used Hunts)
1/2 cup water
1/4 teaspoon dried basil leaves
1/4 teaspoon seasoned salt

Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Evenly distribute onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil, and seasoned salt. Pour over cabbage. Cover and cook on LOW 5-6 hours or until rice is tender.