Chicken Marinade
rec.food.cooking/John David Auwen

This marinade is good for grilling and broiling.
Yield: enough for 2 chickens

1 1/2 cups salad oil
3/4 cups soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I used Colmans)
2 1/2 teaspoons salt
1 tablespoon coarse ground pepper
1/2 cup wine vinegar with herbs
1 1/2 tablespoons parsley flakes
1/3 cup lemon juice

Combine all ingredients and mix well. Pour over chicken and marinate in refrigerator overnight.