Sweet and Sour Chicken Wings
From the Kitchen of Debbie King
2 lbs. Chicken wings
2 eggs, beaten
1 cup flour
garlic salt
1/2 cup sugar
1/4 cup brown sugar
1/2 cup pineapple juice
1/2 cup vinegar
3/4 cup catsup
1 tablespoon Soy sauce
Cut the tips of the wings, discard. Sprinkle with garlic salt. Dip in eggs then flour. Brown in hot fat. Put into casserole dish and make sauce of remaining ingredients and pour over the wings. Bake 30 to 40 minutes at 350 degrees.
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